Menus

Menus

Menus

V = Vegan

Breakfast Menu

Make your own breakfast by picking everything you like

Seasonal fruit juice

Local Tea selection from Norshek

Filter from Cairo café collective, expresso, capuccino, ice coffee…

Karkade, local hibiscus infusion hot or cold

*

Fresh fruit salad

Brie and blue cheese

Bread basket served with butter, marmelade, local honey

Home made brioche

Croissant and pain au chocolat

Greek yogurt, local honey, home made granola, muesli, dry fruits

*

Eggs your style !

Omelette, scramble, soft boild…

Benedict with smoke salmon and poach egg

Extra avocado or spinach

*

Oriental Breakfast

Falafel, foul, tahini, spicy cheese, baladi salad

*

French toast made of brioche

Big fluffy pancakes with caramel

All Day Menu

Shrimp tempura with sweet & sour sauce

320 EGP

Fried fish finger with tartar sauce

290 EGP

Fried calamari with wasabi mayo

310 EGP

Cheese plate for two: parmesan, brie, blue cheese, emmenthal

350 EGP

Fried halloumi

185 EGP

Sweet potato fries with paprika

125 EGP

Homemade potato chips

80 EGP

Trio of dips: tapenade, spicy cream cheese, and guacamole

140 EGP

Carrot and cucumber with labneh dip

120 EGP

Caramelized, ginger-honey glazed octopus with sesame seed

350 EGP

Teriyaki beef skewers

320 EGP

Lemon chicken skewers

280 EGP

Beef carpaccio, arugula and parmesan

350 EGP

Quinoa salad with Asian ginger dressing

250 EGP

Avocado shrimp salad

380 EGP

Smoked salmon on toast

450 EGP

Caesar salad with grilled chicken

320 EGP

Cajun chicken salad with cashew and sweet corn

250 EGP

Greek salad with feta

210 EGP

Arugula and cherry tomato salad

180 EGP

Salmon fettuccini with pink tomato sauce

320 EGP

Penne with shrimp and garlic pesto

320 EGP

Spaghetti Bolognese

250 EGP

Fettuccini Alfredo: chicken and mushroom, white cream sauce

280 EGP

Penne puttanesca

260 EGP

Truffle beef burger with Dijon mustard, mushroom, and caramelized onion

440 EGP

Beef burger with emmental, tomato lettuce, and red mayo

320 EGP

Tuna sandwich with lemon and olive oil

250 EGP

Club sandwich: roast beef or chicken, cheese, tomato, red mayo

280 EGP

Roast beef tenderloin in pepper sauce with potato puree and vegetables

500 EGP

Braised marinated chicken breast in tarragon sauce with seasonal vegetables

390 EGP

Grilled salmon steak, with potato puree and lemon butter sauce

650 EGP

Pan-fried jumbo shrimps with spicy garlic butter and grilled Provençale veggies

700 EGP

Grilled white sea bream filet with rice and vegetables

550 EGP

Fresh fruit salad with cinnamon syrup

130 EGP

Dark chocolate mousse with feve Tonka

180 EGP

Crème brulee with Madagascar vanilla

180 EGP

Tiramisu

160 EGP

Seasonal Fruit Crumble

190 EGP

MENU DU SOIR Dinner Menu

Tomate, basilic et mozzarella di Buffala

Tomato, basil and mozzarella di Buffala

320 EGP

Tartare de Mahi-Mahi, concombre, grenade, coriandre et  poivre de Timut

Mahi-mahi tartar, pomgrenate ,cucumber dice with coriander Timut pepper

290 EGP

Salade de crevettes à l’avocat et buisson de légumes de saison

Shrimp salad, avocado and crunchy vegetables

380 EGP

Salade fraîcheur aux herbes fines et graines de courge

Green seasonal salad, fresh herbs pumkin seeds

250 EGP

Carpaccio de betterave, noix caramelisées, tomates cerise et vinaigrette balsamique au miel

Beetroot carpaccio, caramelised walnuts, cherry tomatoes, honey balsamic dressing

250 EGP

Velouté de courge Butternut au curcuma

Butternut squash and curcuma velouté.

160 EGP

Soupe de tomate au basilic baguette grillée à l’ail

Tomato soup, basil and bruschetta

160 EGP

Fettuccini à la truffe fraiche, huile de truffe et parmesan

Fresh pasta, truffle and truffle oil

550 EGP

Raviole de langouste de la Mer Rouge dans son jus

Homemade red sea lobster Raviolis

650 EGP

Risotto vert au romarin et saumon

 Green rosmary Salmon risotto

650 EGP

Suprême de poulet rôti à l’estragon et fricassée de légumes de saison

Chicken breast roasted with tarragon, and fricasse of seasonal vegetables

390 EGP

Carré d’agneau rôti (N-ZE), confit d’oignons et tian d’aubergine à l’ail 

Lamb rack roasted N-ZE, preserved onions, eggplant tian and garlic cream   

800 EGP

Filet de bœuf rôti à la Bordelaise, purée de pomme de terre et petits légumes

Beef filet Bordeaux style, mash potatoes and vegetables

650 EGP

Noix de veau braisée (N-ZE) aux morilles et fettuccini

Braised veal sirloin N-ZE, morel mushrooms with fettuccine

850 EGP

Entrecote grillée (N-ZE), pommes Pont-Neuf et sauce Béarnaise.

Grilled Rib eye steak N-Ze Pont -Neuf potato and Bearnaise sauce

850 EGP

Grosses gambas à l’Armoricaine et risotto vert

Jumbo Prawns Armoricaine style and green risotto

850 EGP

Filet de daurade à la Niçoise, polenta et ail confit au basilic

Sea bream vegetables Niçoise and polenta,garlic in basil olive oil

550 EGP

Aïoli de mérou  fondue de poireaux, pommes vapeur et petits legumes

Grouper Aioli creamy leek and steamed potato and vegetable

550 EGP

Filet de saumon braisé, semoule de chou-fleur et beurre blanc

Braised Salmon steak,cauliflower light butter sauce

650 EGP

Crème brûlée gousse de Vanille de Madagascar

Crème brûlée with vanilla from Madagascar

180 EGP

Mousse au chocolat Noir à la fève Tonka

Dark chocolate mousse with feve Tonka

180 EGP

Gratin de fruit de saison au Granola maison

Seasonal fruit crumble

190 EGP

Tiramisu

160 EGP

Room Service Menu

Carrot cucumber stick with labneh dip

120 EGP

Three dip selection tapenade, spicy cream cheese, and guacamole

140 EGP

Homemade potato chips

80 EGP

Fried Halloumi cheese

185 EGP

Cheese plater parmesan, brie, blue cheese, emmenthal / for 2

350 EGP

Fried calamari wasabi mayo

310 EGP

Fried fish finger sauce tartar

290 EGP

Arugula and cherry tomato salad

 180 EGP

Greek salad feta cheese

210 EGP

Caesar salad grilled chicken parmesan Caesar dressing

320 EGP

Smoked salmon thinly sliced with toast and traditional garnish

450 EGP

Avocado shrimps salad

380 EGP

Club sandwich roast beef or chicken cheese tomato red mayo

280 EGP

Tuna sandwich lemon olive oil

250 EGP

Beef burger emmental cheese tomato lettuce red mayo

320 EGP

Penne puttanesca

260 EGP

Fettuccini Alfredo chicken and mushroom white cream sauce

280 EGP

Penne shrimp garlic pesto

320 EGP

Salmon fettuccini pink tomato sauce

320 EGP

Grilled morgan fish filet with rice and vegetable

460 EGP

Big shrimps pan-fried spicy garlic butter Provençale grilled veggie

700 EGP

Roasted beef tenderloin pepper sauce potato puree and vegetable

500 EGP

Le Bar

Menu

JACK RABBIT vodka, lemon, demerara, carrot, thyme

300 EGP

FEMME FATALE vodka, lemon, agave, anise, lemongrass

300 EGP

CHAMPAGNE SUPERNOVA gin, lemon, sugar, rosemary, anise, sparkling wine

300 EGP

SYMPATIQUE gin, cognac, lemon, demerara, soda

300 EGP

SUNNY AFTERNOON gin, aperol, lemon, sugar, mint, cucumber

300 EGP

SUMMERTIME BLUES rum, lime, sugar, pineapple, chili pepper

340 EGP

KILLER QUEEN tequila reposado, lime, agave, beetroot, jalapeno

360 EGP

WILD CHILD scotch whiskey, lemon, demerara, apple, cinnamon, anise, soda

300 EGP

APPERITIVO:

APEROL SPRITZ aperol, sparkling wine, soda

340 EGP

CAMPARI SPRITZ campari, sparkling wine, soda

340 EGP

NEGRONI gin, campari, sweet vermouth

360 EGP

MIMOSA sparkling wine, orange juice

200 EGP

SANGRIA wine, brandy, triple sec, lemon, orange

300 EGP

VODKA:

MOSCOW MULE vodka, lemon, house ginger ale

280 EGP

COSMOPOLITAN vodka, lemon, Cointreau, cranberry

300 EGP

VODKA MARTINI vodka, dry vermouth, orange bitters

300 EGP

BLOODY MARY vodka, lemon, celery, and spices

220 EGP

GIN:

TOM COLLINS gin, lemon, sugar, soda

280 EGP

GIN BASIL gin, lemon, sugar, basil

280 EGP

SALTY DOG gin, aperol, grapefruit, salt

300 EGP

LONDON MULE gin, lemon, house ginger ale

280 EGP

DRY MARTINI gin, dry vermouth, orange bitters

340 EGP

RUM:

DAIQUIRI rum, lemon, demerara

340 EGP

DARK AND STORMY aged rum, lemon, bitters, house ginger ale

340 EGP

MOJITO rum, lemon, demerara, mint, soda

340 EGP

PINA COLADA rum, pineapple, coconut

340 EGP

ESPRESSO MARTINI aged rum, demerara, coffee

300 EGP

TEQUILA:

MARGARITA tequila reposado, lime, agave

360 EGP

PALOMA tequila reposado, lime, grapefruit, agave, soda

320 EGP

WHISKEY:

WHISKEY SOUR whiskey, lemon, sugar, bitters

300 EGP

NEW YORK SOUR whiskey, lemon, sugar, red wine

300 EGP

RUSTY NAIL whiskey, Drambuie

300 EGP

COGNAC:

FRENCH 75 cognac, lemon, sugar, sparkling wine

600 EGP

SIDECAR cognac, lemon, Cointreau

600 EGP

STINGER cognac, crème de menthe

600 EGP

HEINEKEN

110 EGP

STELLA

110 EGP

SAKKARA

110 EGP

BEAUSOLEIL (RED, WHITE, ROSE)

gl: 100 EGP btl: 500 EGP

JARDIN Du NIL (Red, WHITE)

gl: 150 EGP btl: 580 EGP

CAPE BEY (Red, WHITE)

700 EGP

CHATEAU DE GRANVILLE (Red, WHITE)

1200 EGP

LE BARON SPARKLING (WHITE, ROSEE )

680 EGP , 710 EGP gl:160 EGP

LEMONADE

60 EGP

BASIL LEMONADE

60 EGP

HOUSE ICED TEA

60 EGP

MINTED FIZZY LEMONADE

60 EGP

HOUSE GINGER ALE

60 EGP

BEAUJOLAIS RED

4900 EGP

MACON SUPERIEUR RED

3800 EGP

CHABLIS WHITE

8000 EGP

MOET ET CHANDON

12900 EGP

LANSON

7000 EGP

G.H MUMM

9400 EGP

LAURENT PERRIER

10600 EGP

All Prices Are Net – Inclusive Of 14% Governmental Taxes & 12 % Service Charges

Maximum 3 adults per room.

Adults only

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Maximum 3 adults per room.

Adults only

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Classic & Romantic Honeymoon Package at La Maison Bleue

Got an otherworldly feeling of having traveled to another place and time and Make your Honeymoon special and memorable in a lavish 19th century Mediterranean luxuriant Mansion. The decadent guest house offers a serene and timeless escape.

 
For more detailed information & booking please click here
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