Menus

Menus

Menus

V = Vegan

Breakfast Menu

  • Fresh orange juice
  • Tea or coffee
  • Selection of cheese platter
  • Selection of fruit platter
  • Selection of pastries (Croissant, Danish)
  • Selection of Granola & Muesli, Dry fruits
  • Soya milk, Almond milk, Coconut milk, Skimmed milk & Full cream milk
  • Selection of bread basket (Baggett, white & brown toast, loaf bread& baladi bread)
  • Honey & jams
  • Butter
  • Egg your style (benedict, omelet, Spanish, scrambled, poached & boiled)
  • Sausages
  • Smoked salmon
  • Foul
  • falafel
  • Pan cake

All Day Menu

Shrimp tempura with sweet & sour sauce

320 EGP

Fried fish finger with tartar sauce

290 EGP

Fried calamari with wasabi mayo

310 EGP

Cheese plate for two: parmesan, brie, blue cheese, emmenthal

350 EGP

Fried halloumi

185 EGP

Sweet potato fries with paprika

125 EGP

Homemade potato chips

80 EGP

Trio of dips: tapenade, spicy cream cheese, and guacamole

140 EGP

Carrot and cucumber with labneh dip

120 EGP

Caramelized, ginger-honey glazed octopus with sesame seed

350 EGP

Tuna tataki with sesame crust

380 EGP

Teriyaki beef skewers

320 EGP

Lemon chicken skewers

280 EGP

Beef carpaccio, arugula and parmesan

350 EGP

Quinoa salad with Asian ginger dressing

250 EGP

Avocado shrimp salad

380 EGP

Smoked salmon on toast

450 EGP

Caesar salad with grilled chicken

320 EGP

Cajun chicken salad with cashew and sweet corn

250 EGP

Greek salad with feta

210 EGP

Arugula and cherry tomato salad

180 EGP

Salmon fettuccini with pink tomato sauce

320 EGP

Penne with shrimp and garlic pesto

320 EGP

Spaghetti Bolognese

250 EGP

Fettuccini Alfredo: chicken and mushroom, white cream sauce

280 EGP

Penne puttanesca

260 EGP

Truffle beef burger with Dijon mustard, mushroom, and caramelized onion

440 EGP

Beef burger with emmental, tomato lettuce, and red mayo

320 EGP

Tuna sandwich with lemon and olive oil

250 EGP

Club sandwich: roast beef or chicken, cheese, tomato, red mayo

280 EGP

Roast beef tenderloin in pepper sauce with potato puree and vegetables

500 EGP

Braised marinated chicken breast in tarragon sauce with seasonal vegetables

390 EGP

Grilled salmon steak, with potato puree and lemon butter sauce

650 EGP

Pan-fried jumbo shrimps with spicy garlic butter and grilled Provençale veggies

700 EGP

Grilled white sea bream filet with rice and vegetables

550 EGP

Justine’s nougatine with red fruit coulis

180 EGP

Paris-Brest

160 EGP

Rhum baba with pineapple

250 EGP

Caramel cream puff

180 EGP

Raspberry pie

180 EGP

Lemon meringue pie

160 EGP

Chocolate eclair

160 EGP

Tiramisu

160 EGP

Crème brulee with Madagascar vanilla

180 EGP

Dark chocolate mousse

180 EGP

Fresh fruit salad with cinnamon syrup

130 EGP

Dinner Menu

Tomates, basilic et mozzarella di bufala.

Tomatoes, basil and mozzarella di bufala

320 EGP

Tartare de mahi-mahi, brunoise de mangue, concombre et coriandre.

Mahi-mahi tartar, diced mango, cucumber and coriander.

290 EGP

Salade de crevette, mousse d’avocat et légumes croquants.

Shrimp salad, avocado mousse and crispy vegetables.

380 EGP

Salade fraîcheur aux herbes fines et graines de courges.

Green salad, fresh herbs and pumpkin seeds.

250 EGP

Betterave, noix caramelisées et vinaigrette miel – balsamique.

Beetroot, caramelised walnuts and honey – balsamic vinaigrette.

250 EGP

Carpaccio de bœuf à l’huile de truffe et copeaux de parmesan.

Beef carpaccio, truffle oil, and parmesan. 

350 EGP

Velouté de butternut au curcuma.

Butternut squash soup with turmeric. 

160 EGP

Crème de chou-fleur Dubarry.

Cauliflower cream soup. 

180 EGP

Soupe de tomate au basilic et pain grillé à l’ail.

Tomato soup, basil and bruschetta. 

160 EGP

Foie gras de canard poêlé, pomme caramélisée, vinaigre de cidre aux myrtilles.

Sautéed foie gras, caramelised apple, blueberry cider vinegar. 

750 EGP

Pâtes fraîches aux truffes et parmesan à l’huile de truffe.

Fresh pasta, truffles, parmesan, and truffle oil. 

550 EGP

Raviole de langouste de la Mer Rouge dans son jus.

Homemade Red Sea lobster raviolis. 

550 EGP

Risotto de homard au safran.

Lobster risotto with safran. 

650 EGP

Suprême de poulet rôti à l’estragon et fricassé de légume de saison.

Roasted chicken breast, tarragon, and fricassee of seasonal vegetables. 

390 EGP

Carré d’agneau rôti, confit d’oignon, tian d’aubergine à l’ail. Pour deux pers.

Lamb rack roasted, candied onions, eggplant tian and garlic cream. For two. 

1500 EGP

Filet de bœuf rôti Bordelaise, purée de pomme de terre et petits légumes.

Bordeaux-style beef filet, mashed potatoes and vegetables. 

650 EGP

Filet Rossini, foie gras poêlé, épinards et champignons.

Rossini filet, foie gras, spinach and mushrooms. 

950 EGP

Noix de veau braisée aux morilles et pâtes fraîches.

Braised veal, morille mushrooms and fresh pasta. 

850 EGP

Entrecote, pommes Pont-Neuf et bearnaise.

Rib steak, potato fritters, and bearnaise sauce. 

850 EGP

Gambas à l’armoricaine et risotto vert.

Prawns with Armorican sauce and green risotto. 

850 EGP

Daurade, chimichurri, légumes grillés et thym.

Sea bream, chimichurri, grilled vegetables and thym. 

550 EGP

Filet de sar, légumes confits à la Niçoise, huile d’olive infusée au basilic.

White sea bream filet, confit Niçoise vegetables and basil-infused olive oil. 

550 EGP

Aioli de mérou, fondue de poireaux et pommes vapeur.

Grouper, aioli, creamy leeks and steamed potatoes. 

550 EGP

Saumon, purée de chou fleur et pesto de roquette.

Salmon, cauliflower purée and rocket pesto. 

650 EGP

180 EGP

Crème brûlée à la vanille de Madagascar.

Crème brûlée with vanilla from Madagascar. 

Mousse au chocolat noir.

Dark chocolate mousse. 

180 EGP

Gratin de fruit de saison

Seasonal fruit crumble. 

190 EGP

Feuillantine aux fruits rouges et creme mousseline.

Red fruit feuillantine with pastry cream. 

220 EGP

Nougatine de Justine, coulis de fraise.

Justine’s nougatine, strawberry coulis. 

180 EGP

Palet Breton, pommes confites, caramel beurre sale et glace vanille.

Breton biscuit, confit apple, salted caramel, and vanilla ice cream. 

220 EGP

Baba au rhum à l’ananas confit et creme chantilly.

Rhum baba with confit pineapple and chantilly cream. 

250 EGP

Room Service Menu

Carrot cucumber stick with labneh dip

120 EGP

Three dip selection tapenade, spicy cream cheese, and guacamole

140 EGP

Homemade potato chips

80 EGP

Fried Halloumi cheese

185 EGP

Cheese plater parmesan, brie, blue cheese, emmenthal / for 2

350 EGP

Fried calamari wasabi mayo

310 EGP

Fried fish finger sauce tartar

290 EGP

Arugula and cherry tomato salad

 180 EGP

Greek salad feta cheese

210 EGP

Caesar salad grilled chicken parmesan Caesar dressing

320 EGP

Smoked salmon thinly sliced with toast and traditional garnish

450 EGP

Avocado shrimps salad

380 EGP

Club sandwich roast beef or chicken cheese tomato red mayo

280 EGP

Tuna sandwich lemon olive oil

250 EGP

Beef burger emmental cheese tomato lettuce red mayo

320 EGP

Penne puttanesca

260 EGP

Fettuccini Alfredo chicken and mushroom white cream sauce

280 EGP

Penne shrimp garlic pesto

320 EGP

Salmon fettuccini pink tomato sauce

320 EGP

Grilled morgan fish filet with rice and vegetable

460 EGP

Big shrimps pan-fried spicy garlic butter Provençale grilled veggie

700 EGP

Roasted beef tenderloin pepper sauce potato puree and vegetable

500 EGP

Le Bar

Aperitif, Spirits & Digestif

Johnnie Walker red

350 EGP

Johnnie Walker black

850 EGP

Grants

320 EGP

Ballantines

350 EGP

Glenfiddich

575 EGP

J&B

350 EGP

Chivas Regal

850 EGP

Dimple

990 EGP

Johnnie Walker Blue

3200 EGP

Royal Salute

2800 EGP

Jack Daniel’s

460 EGP

Jameson Irish

380 EGP

Kahlúa

320 EGP

Cointrau

420 EGP

Sambucca

280 EGP

Baileys Irish Cream

450 EGP

Amaretto

320 EGP

Jaegermeister

420 EGP

Grand Marnier

450 EGP

Courvoisier V.S

580 EGP

Remy Martin V.S.O.P

960 EGP

Hennessy V.S.O.P

990 EGP

Grey Goose

950 EGP

Beluga

480 EGP

Absolute Blue

250 EGP

Finlandia

250 EGP

Stolichnaya

250 EGP

Beefeater

320 EGP

Gordon

350 EGP

Bombay Sapphir

420 EGP

Hendricks

350 EGP

Tanqueray

350 EGP

Bacardi

320 EGP

Bacardi Gold

320 EGP

Negrita Dark

190 EGP

Sauza Blanco

380 EGP

Sauza Gold

380 EGP

Patron Silver

765 EGP

Cocktail

Campari Sour

320 EGP

Negroni

campari – gin – martini rosso

480 EGP

Smoked Amaretto Sour

scotch whisky – amaretto – sour mix

380 EGP

Pink September

cranberry – lemongrass – tangerine

320 EGP

Passion in Between

passion fruit – vanilla lemonade

320 EGP

Moscow Mule

ginger – orange – cucumber

320 EGP

Bloody Mary

Celery – green pepper – Worcestershire sauce – lemon juice – herbal

320 EGP

Berries Mojito

cassis – raspberry

380 EGP

100% Red

raspberry – strawberry – cranberry

320 EGP

Cosmopolitan

triple sec – lemon – cranberry

380 EGP

Cucumber & Wasabi

vodka or gin – cucumber & wasabi bitter

320 EGP

Espresso

vodka or gin  – espresso – coffee liquor & vanilla

380 EGP

Basil Smash

fresh basil – lemonade

320 EGP

Sky Fall

coriander – cucumber – celery

320 EGP

Suffering Bastard 

(a classic cocktail created in Cairo in the 50th)

brandy – lime – angostura bitter – ginger ale

380 EGP

Classic Mojito

Rum – Lime – Mint – Brown Suga – Soda

320 EGP

Daiquiri

choice of fresh fruit or herbs

320 EGP

Chilli Passion

Passion Fruit – Fresh Chilli – Lemon

380 EGP

Nutmeg Piña Colada

Rum –  Pineapple – Lemon

320 EGP

Margarita

Cointreau – Lemon

480 EGP

Bloody Margarita

Cointreau – Bloody mary mix

480 EGP

DouDou

vodka – lemon juice – tabasco – olive

320 EGP

Big Bamboo

Rum – triple sec – orange juice – pineapple juice

380 EGP

Kamikaze

vodka – triple sec – lime juice

320 EGP

Crouching Tiger

Tequila – Lychee syrup – Lemon

320 EGP

Ginger & Basil Smash

Gin – Fresh Ginger – Basil – Lemon

320 EGP

Wine menu

Beaujolais Mommessin Red

1200 EGP

Macon Superior Mommessin Red

4800 EGP

Chablis Mommessin white

4800 EGP

Moët & Chandon

12900 EGP

Lanson

12900 EGP

Laurent-Perrier

12900 EGP

G. H. Mumm

12900 EGP

Château de Grandville Red

1200 EGP

Château de Grandville White

1200 EGP

Cape Bay Merlôt

1050 EGP

Cape Bay Chardonnay

1050 EGP

Jardin du Nil Red

Glass – 150 EGP

Bottle – 580 EGP

Jardin du Nil White

Glass – 150 EGP

Bottle – 580 EGP

Beausoleil White

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Red

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Rose

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Port style

Glass – 140 EGP

Bottle – 530 EGP

Le Baron White

Glass – 160 EGP

Bottle – 680 EGP

Le Baron Rose

Glass – 160 EGP

Bottle – 710 EGP

Le Vita White

Glass – 130 EGP

Bottle – 480 EGP

La Vita Rose

Glass – 130 EGP

Bottle – 550 EGP

Le Baron White signature

980 EGP

All Prices Are Net – Inclusive Of 14% Governmental Taxes & 12 % Service Charges

Maximum 3 adults per room.

Adults only

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Maximum 3 adults per room.

Adults only

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Classic & Romantic Honeymoon Package at La Maison Bleue

Got an otherworldly feeling of having traveled to another place and time and Make your Honeymoon special and memorable in a lavish 19th century Mediterranean luxuriant Mansion. The decadent guest house offers a serene and timeless escape.

 
For more detailed information & booking please click here
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