Menus

V = Vegan

Breakfast Menu

Breakfast

Fresh orange juice
Tea or coffee
Selection of cheese platter
Selection of fruit platter
Selection of pastries (Croissant, Danish)
Selection of Granola & Muesli, Dry fruits
Soya milk, Almond milk, Coconut milk, Skimmed milk & Full cream milk
Selection of bread basket (Baggett, white & brown toast, loaf bread& baladi bread)
Honey & jams
Butter
Egg your style (benedict, omelet, Spanish, scrambled, poached & boiled)
Sausages
Smoked salmon
Foul
falafel
Pan cake

All Day & Night Menu

Viande Des Grisons

Rucola – Aged Parmesancheese – Olive Oil

280 EGP

Tomato Soup

Homemade Tomato Soup

160 EGP

Gazpacho Soup – V

190 EGP

Mixed Salad

House Vinaigrette – Rucola – Cucumbers Tomatoes – Carrot

150 EGP

Yellow Lentil Soup – V

180 EGP

Caesar Salad

Grilled Chicken – Aged Parmesan Cheese – Croutons

290 EGP

La Maison Bleue Salad

Iceberg lettuce – Caramelized Walnuts – Racola – Blue Cheese or Goat Cheese – Aged Balsamic or Lemon dressing

230 EGP

Shrimps Pesto Salad

Sweet corn – Carrot – Tomatoes – Pesto

320 EGP

LMB Pancakes – V

Mix Fresh Berries – Vegan Chantilly

310 EGP

Beef Carpaccio

Rucola – Aged Parmesan Cheese – Olive Oil

310 EGP

Smoked Salmon Baguette

Pommes Frites – Horseradish Mayonnaise Rucola – Capers

310 EGP

Steak Baguette

Pommes Frites – Caramelized Onions – Cheese

340 EGP

Homemade Gnocchi Or Penne Pasta Choice Of:

Alla Rosa Sauce (Creamy Tomato With Basil)

Beetroot & pesto – V

Gorgonzola & Rucola Sauce

190 EGP

230 EGP

Vegtables Pizza – V

Vegan Mozzarella – Garlic

380 EGP

Check Peas Ommlette – V

Capsicu – Mushrooms – Tomatos

210 EGP

Red Beans Burger – V

Vegan Burger Bun – Lettuce – Tomatoes

290 EGP

Chicken Alla Parmigian

Pommes Frites

210 EGP

Brazilian Beef Tenderloin

Pommes Frites – Vegetables – Gorgonzola Sauce

420 EGP

Sea Bream

Lemon – Black Olive – Oregano Vinaigrette Pommes Frites – Vegetables

320 EGP

Crispy Grouper

Pommes Frites – Spanish Mojo Dipping Sauce

290 EGP

Dinner Menu

First Course

Thai Butternut Squash Soup

160 EGP

Courgette Green Pea & Basil Soup

Lemon Marinated Feta Cheese

160 EGP

Foie Gras Poêlé

Caramelized apple emulsion – Lettuce – Ranchi sauce

580 EGP

Quinoa Salad

Chili – Lemon – Parsley – Toasted Almonds Flakes

140 EGP

Tuna Fish Tartar

Granny Smith Apple – Wakame Seaweed

260 EGP

Poached Egg

Truffle Potato Parmenttier – Confit Artichokes – Crispy Bread Crumbs

330 EGP

Beetroot & Rucola Salad

Feta Cheese – Pistachio – Balsamic Dressing

230 EGP

La Maison Bleue Salad

Iceberg lettuce – Caramelized Walnuts – Rucola – Blue Cheese or Goat Cheese, – Aged Balsamic or Lemon dressing

230 EGP

Lobster Salad

Lettuce – Cucumber – Tomatoes – Mayonnaise

450 EGP

Crispy Beef Tongue

Gribiche Sauce

320 EGP

Fish Fritters

Coriander – Lemongrass – Ginger Mayonnaise

260 EGP

Main Course

Seabass

Rosemary Lightly Smoked – Sauce Vierge

460 EGP

Salmon

Miso & Orange Glazed – Toasted Seeds

480 EGP

Cannelloni

Minced Beef – Dry Mushrooms– Truffle Oil

580 EGP

Risotto

Lobster – Aged Parmigiano

560 EGP

Chicken

Preserve Lemon & Olives – White Rice

360 EGP

US Beef

Tenderloin – Bordelaise Sauce

690 EGP

Duck

Breast – Honey & Spices – Hazelnut Emulsion

425 EGP

Room Service Snacks Menu

Sweet

Fresh fruit skewer

130 EGP

Caramelized popcorn

85 EGP

Dates with chocolate

130 EGP

Seasonal fruit salad

130 EGP

Spicy

Nachos

Served with Mexican sauce dipping

85 EGP

Spiced bread sticks

Served with black olives dipping

130 EGP

Mix pickles

85 EGP

LMB Mezza

Served with tahini, hummus, feta cheese with tomato & green olives with roasted Baladi bread

130 EGP

salty

Cheesy popcorn

85 EGP

Mixed Nuts

150 EGP

Spiced lupine & chickpeas

85 EGP

Crudites

85 EGP

Combo options:

With beer or wine – 205 EGP

With mocktails or fresh juice – 155 EGP

With red bull – 175 EGP

With sparkling water – 195 EGP

Le Bar

Tapas

Shrimps sauté

sautéed shrimp in olive oil – garlic – cayenne pepper

285 EGP

Grilled halloumi

with fig chutney

185 EGP

Spicy chicken wings

185 EGP

Mozzarella di bufalo

all olio

185 EGP

Prime beef mini burger

LMB secret sauce

210 EGP

Date goat cheese popers

185 EGP

Bresaola

dried aged beef & parmesan shaving

185 EGP

Cocktails of the day

Day

perfect day

rum – cucumber – ginger – apple

290 EGP

Night

green tea at night

amaretto – green tea bitter – orange

290 EGP

Aperitif, Spirits & Digestif

Whisky - Whiskey

Johnnie Walker red

350 EGP

Johnnie Walker black

850 EGP

Grants

320 EGP

Ballantines

350 EGP

Glenfiddich

575 EGP

J&B

350 EGP

Chivas Regal

850 EGP

Dimple

990 EGP

Johnnie Walker Blue

3200 EGP

Royal Salute

2800 EGP

Jack Daniel’s

460 EGP

Jameson Irish

380 EGP

Digestif - Cognac

Kahlúa

320 EGP

Cointrau

420 EGP

Sambucca

280 EGP

Baileys Irish Cream

450 EGP

Amaretto

320 EGP

Jaegermeister

420 EGP

Grand Marnier

450 EGP

Courvoisier V.S

580 EGP

Remy Martin V.S.O.P

960 EGP

Hennessy V.S.O.P

990 EGP

Vodka - Gin

Grey Goose

950 EGP

Beluga

480 EGP

Absolute Blue

250 EGP

Finlandia

250 EGP

Stolichnaya

250 EGP

Beefeater

320 EGP

Gordon

350 EGP

Bombay Sapphir

420 EGP

Hendricks

350 EGP

Tanqueray

350 EGP

Rum – Tequila

Bacardi

320 EGP

Bacardi Gold

320 EGP

Negrita Dark

190 EGP

Sauza Blanco

380 EGP

Sauza Gold

380 EGP

Patron Silver

765 EGP

Cocktail

Sour - Cocktail

Campari Sour

320 EGP

Negroni

campari – gin – martini rosso

480 EGP

Smoked Amaretto Sour

scotch whisky – amaretto – sour mix

380 EGP

Vodka - Cocktail

Pink September

cranberry – lemongrass – tangerine

320 EGP

Passion in Between

passion fruit – vanilla lemonade

320 EGP

Moscow Mule

ginger – orange – cucumber

320 EGP

Bloody Mary

Celery – green pepper – Worcestershire sauce – lemon juice – herbal

320 EGP

Berries Mojito

cassis – raspberry

380 EGP

100% Red

raspberry – strawberry – cranberry

320 EGP

Cosmopolitan

triple sec – lemon – cranberry

380 EGP

Cucumber & Wasabi

vodka or gin – cucumber & wasabi bitter

320 EGP

Espresso

vodka or gin – espresso – coffee liquor & vanilla

380 EGP

Gin - Cocktail

Basil Smash

fresh basil – lemonade

320 EGP

Sky Fall

coriander – cucumber – celery

320 EGP

Suffering Bastard

(a classic cocktail created in Cairo in the 50^th)

brandy – lime – angostura bitter – ginger ale

380 EGP

Rum - Cocktail

Classic Mojito

Rum – Lime – Mint – Brown Suga – Soda

320 EGP

Daiquiri

choice of fresh fruit or herbs

320 EGP

Chilli Passion

Passion Fruit – Fresh Chilli – Lemon

380 EGP

Nutmeg Piña Colada

Rum – Pineapple – Lemon

320 EGP

Tequila - Cocktail

Margarita

Cointreau – Lemon

480 EGP

Bloody Margarita

Cointreau – Bloody mary mix

480 EGP

Shots

DouDou

vodka – lemon juice – tabasco – olive

320 EGP

Big Bamboo

Rum – triple sec – orange juice – pineapple juice

380 EGP

Kamikaze

vodka – triple sec – lime juice

320 EGP

Crouching Tiger

Tequila – Lychee syrup – Lemon

320 EGP

Ginger & Basil Smash

Gin – Fresh Ginger – Basil – Lemon

320 EGP

Wine menu

Imported Wines

Beaujolais Mommessin Red

1200 EGP

Macon Superior Mommessin Red

4800 EGP

Chablis Mommessin white

4800 EGP

Champagne

Moët & Chandon

12900 EGP

Lanson

12900 EGP

Laurent-Perrier

12900 EGP

G. H. Mumm

12900 EGP

Local Wines

Château de Grandville Red

1200 EGP

Château de Grandville White

1200 EGP

Cape Bay Merlôt

1050 EGP

Cape Bay Chardonnay

1050 EGP

Jardin du Nil Red

Glass – 150 EGP

Bottle – 580 EGP

Jardin du Nil White

Glass – 150 EGP

Bottle – 580 EGP

Beausoleil White

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Red

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Rose

Glass – 140 EGP

Bottle – 530 EGP

Beausoleil Port style

Glass – 140 EGP

Bottle – 530 EGP

Sparkling Wine

Le Baron White

Glass – 160 EGP

Bottle – 680 EGP

Le Baron Rose

Glass – 160 EGP

Bottle – 710 EGP

Le Vita White

Glass – 130 EGP

Bottle – 480 EGP

La Vita Rose

Glass – 130 EGP

Bottle – 550 EGP

Le Baron White signature

980 EGP

All Prices Are Net – Inclusive Of 14% Governmental Taxes & 12 % Service Charges