Menus
Menus
Menus
V = Vegan
Breakfast Menu
Make your own breakfast by picking everything you like
Seasonal fruit juice
Local Tea selection from Norshek
Filter from Cairo café collective, expresso, capuccino, ice coffee…
Karkade, local hibiscus infusion hot or cold
*
Fresh fruit salad
Brie and blue cheese
Bread basket served with butter, marmelade, local honey
Home made brioche
Croissant and pain au chocolat
Greek yogurt, local honey, home made granola, muesli, dry fruits
*
Eggs your style !
Omelette, scramble, soft boild…
Benedict with smoke salmon and poach egg
Extra avocado or spinach
*
Oriental Breakfast
Falafel, foul, tahini, spicy cheese, baladi salad
*
French toast made of brioche
Big fluffy pancakes with caramel
All Day Menu
Shrimp tempura with sweet & sour sauce
320 EGP
Fried fish finger with tartar sauce
290 EGP
Fried calamari with wasabi mayo
310 EGP
Cheese plate for two: parmesan, brie, blue cheese, emmenthal
350 EGP
Fried halloumi
185 EGP
Sweet potato fries with paprika
125 EGP
Homemade potato chips
80 EGP
Trio of dips: tapenade, spicy cream cheese, and guacamole
140 EGP
Carrot and cucumber with labneh dip
120 EGP
Caramelized, ginger-honey glazed octopus with sesame seed
350 EGP
Teriyaki beef skewers
320 EGP
Lemon chicken skewers
280 EGP
Beef carpaccio, arugula and parmesan
350 EGP
Quinoa salad with Asian ginger dressing
250 EGP
Avocado shrimp salad
380 EGP
Smoked salmon on toast
450 EGP
Caesar salad with grilled chicken
320 EGP
Cajun chicken salad with cashew and sweet corn
250 EGP
Greek salad with feta
210 EGP
Arugula and cherry tomato salad
180 EGP
Salmon fettuccini with pink tomato sauce
320 EGP
Penne with shrimp and garlic pesto
320 EGP
Spaghetti Bolognese
250 EGP
Fettuccini Alfredo: chicken and mushroom, white cream sauce
280 EGP
Penne puttanesca
260 EGP
Truffle beef burger with Dijon mustard, mushroom, and caramelized onion
440 EGP
Beef burger with emmental, tomato lettuce, and red mayo
320 EGP
Tuna sandwich with lemon and olive oil
250 EGP
Club sandwich: roast beef or chicken, cheese, tomato, red mayo
280 EGP
Roast beef tenderloin in pepper sauce with potato puree and vegetables
500 EGP
Braised marinated chicken breast in tarragon sauce with seasonal vegetables
390 EGP
Grilled salmon steak, with potato puree and lemon butter sauce
650 EGP
Pan-fried jumbo shrimps with spicy garlic butter and grilled Provençale veggies
700 EGP
Grilled white sea bream filet with rice and vegetables
550 EGP
Fresh fruit salad with cinnamon syrup
130 EGP
Dark chocolate mousse with feve Tonka
180 EGP
Crème brulee with Madagascar vanilla
180 EGP
Tiramisu
160 EGP
Seasonal Fruit Crumble
190 EGP
MENU DU SOIR Dinner Menu
Tomate, basilic et mozzarella di Buffala
Tomato, basil and mozzarella di Buffala
320 EGP
Tartare de Mahi-Mahi, concombre, grenade, coriandre et poivre de Timut
Mahi-mahi tartar, pomgrenate ,cucumber dice with coriander Timut pepper
290 EGP
Salade de crevettes à l’avocat et buisson de légumes de saison
Shrimp salad, avocado and crunchy vegetables
380 EGP
Salade fraîcheur aux herbes fines et graines de courge
Green seasonal salad, fresh herbs pumkin seeds
250 EGP
Carpaccio de betterave, noix caramelisées, tomates cerise et vinaigrette balsamique au miel
Beetroot carpaccio, caramelised walnuts, cherry tomatoes, honey balsamic dressing
250 EGP
Velouté de courge Butternut au curcuma
Butternut squash and curcuma velouté.
160 EGP
Soupe de tomate au basilic baguette grillée à l’ail
Tomato soup, basil and bruschetta
160 EGP
Fettuccini à la truffe fraiche, huile de truffe et parmesan
Fresh pasta, truffle and truffle oil
550 EGP
Raviole de langouste de la Mer Rouge dans son jus
Homemade red sea lobster Raviolis
650 EGP
Risotto vert au romarin et saumon
Green rosmary Salmon risotto
650 EGP
Suprême de poulet rôti à l’estragon et fricassée de légumes de saison
Chicken breast roasted with tarragon, and fricasse of seasonal vegetables
390 EGP
Carré d’agneau rôti (N-ZE), confit d’oignons et tian d’aubergine à l’ail
Lamb rack roasted N-ZE, preserved onions, eggplant tian and garlic cream
800 EGP
Filet de bœuf rôti à la Bordelaise, purée de pomme de terre et petits légumes
Beef filet Bordeaux style, mash potatoes and vegetables
650 EGP
Noix de veau braisée (N-ZE) aux morilles et fettuccini
Braised veal sirloin N-ZE, morel mushrooms with fettuccine
850 EGP
Entrecote grillée (N-ZE), pommes Pont-Neuf et sauce Béarnaise.
Grilled Rib eye steak N-Ze Pont -Neuf potato and Bearnaise sauce
850 EGP
Grosses gambas à l’Armoricaine et risotto vert
Jumbo Prawns Armoricaine style and green risotto
850 EGP
Filet de daurade à la Niçoise, polenta et ail confit au basilic
Sea bream vegetables Niçoise and polenta,garlic in basil olive oil
550 EGP
Aïoli de mérou fondue de poireaux, pommes vapeur et petits legumes
Grouper Aioli creamy leek and steamed potato and vegetable
550 EGP
Filet de saumon braisé, semoule de chou-fleur et beurre blanc
Braised Salmon steak,cauliflower light butter sauce
650 EGP
Crème brûlée gousse de Vanille de Madagascar
Crème brûlée with vanilla from Madagascar
180 EGP
Mousse au chocolat Noir à la fève Tonka
Dark chocolate mousse with feve Tonka
180 EGP
Gratin de fruit de saison au Granola maison
Seasonal fruit crumble
190 EGP
Tiramisu
160 EGP
Room Service Menu
Carrot cucumber stick with labneh dip
120 EGP
Three dip selection tapenade, spicy cream cheese, and guacamole
140 EGP
Homemade potato chips
80 EGP
Fried Halloumi cheese
185 EGP
Cheese plater parmesan, brie, blue cheese, emmenthal / for 2
350 EGP
Fried calamari wasabi mayo
310 EGP
Fried fish finger sauce tartar
290 EGP
Arugula and cherry tomato salad
180 EGP
Greek salad feta cheese
210 EGP
Caesar salad grilled chicken parmesan Caesar dressing
320 EGP
Smoked salmon thinly sliced with toast and traditional garnish
450 EGP
Avocado shrimps salad
380 EGP
Club sandwich roast beef or chicken cheese tomato red mayo
280 EGP
Tuna sandwich lemon olive oil
250 EGP
Beef burger emmental cheese tomato lettuce red mayo
320 EGP
Penne puttanesca
260 EGP
Fettuccini Alfredo chicken and mushroom white cream sauce
280 EGP
Penne shrimp garlic pesto
320 EGP
Salmon fettuccini pink tomato sauce
320 EGP
Grilled morgan fish filet with rice and vegetable
460 EGP
Big shrimps pan-fried spicy garlic butter Provençale grilled veggie
700 EGP
Roasted beef tenderloin pepper sauce potato puree and vegetable
500 EGP
Le Bar
Menu
JACK RABBIT vodka, lemon, demerara, carrot, thyme
300 EGP
FEMME FATALE vodka, lemon, agave, anise, lemongrass
300 EGP
CHAMPAGNE SUPERNOVA gin, lemon, sugar, rosemary, anise, sparkling wine
300 EGP
SYMPATIQUE gin, cognac, lemon, demerara, soda
300 EGP
SUNNY AFTERNOON gin, aperol, lemon, sugar, mint, cucumber
300 EGP
SUMMERTIME BLUES rum, lime, sugar, pineapple, chili pepper
340 EGP
KILLER QUEEN tequila reposado, lime, agave, beetroot, jalapeno
360 EGP
WILD CHILD scotch whiskey, lemon, demerara, apple, cinnamon, anise, soda
300 EGP
APPERITIVO:
APEROL SPRITZ aperol, sparkling wine, soda
340 EGP
CAMPARI SPRITZ campari, sparkling wine, soda
340 EGP
NEGRONI gin, campari, sweet vermouth
360 EGP
MIMOSA sparkling wine, orange juice
200 EGP
SANGRIA wine, brandy, triple sec, lemon, orange
300 EGP
VODKA:
MOSCOW MULE vodka, lemon, house ginger ale
280 EGP
COSMOPOLITAN vodka, lemon, Cointreau, cranberry
300 EGP
VODKA MARTINI vodka, dry vermouth, orange bitters
300 EGP
BLOODY MARY vodka, lemon, celery, and spices
220 EGP
GIN:
TOM COLLINS gin, lemon, sugar, soda
280 EGP
GIN BASIL gin, lemon, sugar, basil
280 EGP
SALTY DOG gin, aperol, grapefruit, salt
300 EGP
LONDON MULE gin, lemon, house ginger ale
280 EGP
DRY MARTINI gin, dry vermouth, orange bitters
340 EGP
RUM:
DAIQUIRI rum, lemon, demerara
340 EGP
DARK AND STORMY aged rum, lemon, bitters, house ginger ale
340 EGP
MOJITO rum, lemon, demerara, mint, soda
340 EGP
PINA COLADA rum, pineapple, coconut
340 EGP
ESPRESSO MARTINI aged rum, demerara, coffee
300 EGP
TEQUILA:
MARGARITA tequila reposado, lime, agave
360 EGP
PALOMA tequila reposado, lime, grapefruit, agave, soda
320 EGP
WHISKEY:
WHISKEY SOUR whiskey, lemon, sugar, bitters
300 EGP
NEW YORK SOUR whiskey, lemon, sugar, red wine
300 EGP
RUSTY NAIL whiskey, Drambuie
300 EGP
COGNAC:
FRENCH 75 cognac, lemon, sugar, sparkling wine
600 EGP
SIDECAR cognac, lemon, Cointreau
600 EGP
STINGER cognac, crème de menthe
600 EGP
HEINEKEN
110 EGP
STELLA
110 EGP
SAKKARA
110 EGP
BEAUSOLEIL (RED, WHITE, ROSE)
gl: 100 EGP btl: 500 EGP
JARDIN Du NIL (Red, WHITE)
gl: 150 EGP btl: 580 EGP
CAPE BEY (Red, WHITE)
700 EGP
CHATEAU DE GRANVILLE (Red, WHITE)
1200 EGP
LE BARON SPARKLING (WHITE, ROSEE )
680 EGP , 710 EGP gl:160 EGP
LEMONADE
60 EGP
BASIL LEMONADE
60 EGP
HOUSE ICED TEA
60 EGP
MINTED FIZZY LEMONADE
60 EGP
HOUSE GINGER ALE
60 EGP
BEAUJOLAIS RED
4900 EGP
MACON SUPERIEUR RED
3800 EGP
CHABLIS WHITE
8000 EGP
MOET ET CHANDON
12900 EGP
LANSON
7000 EGP
G.H MUMM
9400 EGP
LAURENT PERRIER
10600 EGP
All Prices Are Net – Inclusive Of 14% Governmental Taxes & 12 % Service Charges
